Mutant Hop Salad (MHS) - Beer Recipe - Brewer's Friend

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Mutant Hop Salad (MHS)

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: 'Murica APA base recipe
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 6th 2017
1.052
1.011
5.4%
64.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 84.7%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 11.9 First Wort 0 min 19.08 8.2%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 45 min 10.79 3.3%
10 g Loral10 g Loral Hops Pellet 11.5 Boil 40 min 10.68 3.3%
10 g Waimea10 g Waimea Hops Pellet 15 Boil 38 min 13.64 3.3%
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 15 min 2.92 1.6%
5 g Loral5 g Loral Hops Pellet 11.5 Boil 15 min 3.02 1.6%
5 g Waimea5 g Waimea Hops Pellet 15 Boil 15 min 3.94 1.6%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 0 min 6.6%
20 g Loral20 g Loral Hops Pellet 11.5 Boil 0 min 6.6%
20 g Waimea20 g Waimea Hops Pellet 15 Boil 0 min 6.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 32.8%
25 g Motueka25 g Motueka Hops Pellet 6.5 Dry Hop 2 days 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 7 Dry Hop 2 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Clariferm (White Labs) Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum
1g Calcium Chloride
Added after mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 39.8
Mash volume with grains (equipment estimates 41.6 L) 43.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Volume into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

14/3/17

  • Used Gladfield "Ale Malt" instead of German, added oats
  • Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil
  • Dry pitched x2 packs of M44 yeast
    24/3/17
  • Dry hopped with a heap of left overs
    26/3/17
    FG: 1011, Cold crashed

    P1

    Bottled with 3ml of passionfruit conc. per 375ml bottle

    P2

    Bottled with 6ml of passionfruit conc. per 375ml bottle

  • Tasted a bit dry and not much passionfruit flavour or aroma (7 days)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-22 10:17 UTC