Maibock - Beer Recipe - Brewer's Friend

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Maibock

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haugen Nanobryggeri
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 6th 2017
1.069
1.019
6.6%
30.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Pilsner6.8 kg Pilsner 38 2.77 46.3%
5.30 kg German - Vienna5.3 kg Vienna 37 9.18 36.1%
2.60 kg German - Munich Light2.6 kg Munich Light 37 14.51 17.7%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 21.79 63%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.5 Boil 30 min 9.12 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yest nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellingsøy Vassverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 1 13 31 50 17
Additions for mash:
CaSO4: 2.0g
CaCl2: 2.4g
CaCO2: 0.2g
Additions for sparge:
CaSO4: 1.7g
CaCl2: 2.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in Infusion -- 68 °C 60 min
Mash out Temperature -- 78 °C 20 min
33 L Fly Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 35.7 L and adding 5.46 L sparge/top-off. 41.2
Strike water volume at mash thickness of 2.8 L/kg 41.2
Mash volume with grains 50.9
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 34.3 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Haugen Nanobryggeri. All Grain, ABV 6.55%, IBU 30.91, SRM 12.19, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Whirlfloc, Yest nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 10:20 UTC