Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 48.6% | |
3.50 kg | Belgian - Pilsner | 37 | 1.6 | 48.6% | |
200 g | Torrified Wheat | 36 | 2 | 2.8% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.96 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | White Pepper | Spice | Boil | 10 min. | |
300 g | Honey | Flavor | Primary | 10 days | |
200 g | Strawberries | Flavor | Primary | 5 days | |
200 g | Honey | Flavor | Secondary | 30 days | |
100 g | Oak Chips | Flavor | Secondary | 30 days |
The Yeast Bay - Saison/Brettanomyces Blend | ||||||||||||
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Yeast harvested from a bottle of 2012 Goose Island Gillian | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.1 L) | 34.1 |
Mash volume with grains (equipment estimates 39.8 L) | 38.9 |
Grain absorption losses | -7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |