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BBC

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday March 6th 2017
1.104
1.020
11.1%
51.1
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g United Kingdom - Pale 2-Row7500 g Pale 2-Row 38 2.5 71.8%
450 g German - Carafa III450 g Carafa III 32 535 4.3%
900 g German - CaraHell900 g CaraHell 34 11 8.6%
900 g Flaked Oats900 g Flaked Oats 33 2.2 8.6%
500 g United Kingdom - Munich500 g Munich 37 6 4.8%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 1.9%
10,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 51.11 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 8.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 41.4  
Equipment Profile Used: System Default
"BBC" Imperial Stout beer recipe by Bangcoq Brewery. All Grain, ABV 11.08%, IBU 51.11, SRM 46.17, Fermentables: (Pale 2-Row, Carafa III, CaraHell, Flaked Oats, Munich, Chocolate Wheat) Hops: (Warrior)
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  • Last Updated: 2017-03-06 10:59 UTC