Orange Grove Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Grove Ale

138 calories 14.7 g 16.9 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mblairbeer
Calories: 138 calories (Per 16.9oz)
Carbs: 14.7 g (Per 16.9oz)
Created: Monday March 6th 2017
1.042
1.011
4.0%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 14.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.4%
4 oz American - Victory4 oz Victory 34 28 3.7%
12 oz Orange12 oz Orange 4.1 0 11%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.33 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 3.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 tbsp Sparkaloid Fining Secondary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 5.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

Brewed on 4/16/11
Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes.

Sg = 1042 on 4/16/11
Rg = 105 on 4/30/11
Added Sparkaloid on 5/13/11
Bg = 1011 on 5/29/11

Notes: Very good lite ale with a hint of orange and good malt/hop balance.

Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 05:31 UTC