NoPo Red IPA - Beer Recipe - Brewer's Friend

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NoPo Red IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 6th 2017
1.056
1.014
5.5%
68.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 50%
0.10 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 lb Belgian Candi Syrup - Dark (80L) 32 80 5%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 12.5%
0.15 lb American - Vienna0.15 lb Vienna 35 4 7.5%
0.20 lb German - Red X0.2 lb Red X 36 12 10%
0.30 lb German - CaraAmber0.3 lb CaraAmber 34 23 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 68.68 66.7%
0.10 oz Columbus0.1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"NoPo Red IPA" Specialty IPA: Red IPA beer recipe by Bart Treece. Extract, ABV 5.51%, IBU 68.68, SRM 20.78, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Extra Dark Crystal 160L, Vienna, Red X, CaraAmber) Hops: (Columbus)
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  • Last Updated: 2017-03-06 01:45 UTC