Smoked Oatmeal Black Cherry Stout - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Black Cherry Stout

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday March 5th 2017
1.057
1.018
5.1%
34.4
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 66.5%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 16.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.6%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.6%
90.70 g American - Smoked Malt90.7 g Smoked Malt 37 5 1.7%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.46 25%
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 9.93 75%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.54 kg Black Cherries Other Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.37 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"Smoked Oatmeal Black Cherry Stout" Oatmeal Stout beer recipe by Jack Dog Brewery. All Grain, ABV 5.1%, IBU 34.4, SRM 33.67, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Caramel / Crystal 60L, Black Patent, Smoked Malt) Hops: (Magnum, Fuggles) Other: (Black Cherries)
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  • Last Updated: 2017-03-15 15:26 UTC