Smoked Rye - Beer Recipe - Brewer's Friend

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Smoked Rye

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 5th 2017
1.053
1.009
5.7%
28.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 41.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.2%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil 60 min 19.21 50%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil 15 min 9.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.68 g | 26.7 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Smoked Rye" Other Smoked Beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.71%, IBU 28.74, SRM 11.33, Fermentables: (Smoked Malt, Pale 2-Row, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 19:49 UTC