Sour Solera & Saison Traditional
159 calories
12.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 9.5 g | 38 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
10.81
|
43.3
|
Equipment Profile Used: |
System Default |
"Sour Solera & Saison Traditional" Saison beer recipe by Tony. All Grain, ABV 5.48%, IBU 0, SRM 4.57, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Munich - Dark 20L, Flaked Oats, Acidulated Malt, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 03:21 UTC