Broc is a Braggot - Beer Recipe - Brewer's Friend

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Broc is a Braggot

263 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dave
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.080
1.014
8.6%
9.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 42 2 57.1%
1.50 lb Apple1.5 lb Apple 5.6 0 21.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.76 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.54 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.01 g | 12.1 qt) 0.65 2.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.65 2.6
Equipment Profile Used: System Default
"Broc is a Braggot" Braggot beer recipe by Dave. Extract, ABV 8.57%, IBU 9.3, SRM 4.29, Fermentables: (Honey, Apple, Dry Malt Extract - Light) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 23:02 UTC