Mango Tangerine Stout - Beer Recipe - Brewer's Friend

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Mango Tangerine Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: RJ's
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday March 5th 2017
1.095
1.024
9.4%
8.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 57.4%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 32.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Special Roast10 oz Special Roast 33 50 5.1%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.16 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.9 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Natural Mango Extract Flavor Boil 15 min.
2 oz Natural Mango Extract Flavor Primary --
1 tbsp Tangerine Peel Spice Boil 1 hr.
1 tbsp Tangerine Peel Spice Primary --
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
"Mango Tangerine Stout" Irish Stout beer recipe by RJ's. Extract, ABV 9.37%, IBU 8.06, SRM 28.36, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Special Roast, Pale Chocolate, Caramel / Crystal 80L) Hops: (Fuggles, East Kent Goldings) Other: (Natural Mango Extract, Natural Mango Extract, Tangerine Peel)
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  • Last Updated: 2017-03-05 22:28 UTC