Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 85.4% | |
0.20 kg | German - CaraHell | 34 | 11 | 4.9% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 4.9% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.9% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Eureka | Pellet | 18 | First Wort | 0 min | 18.12 | 10% | |
10 g | Eureka | Pellet | 18 | Boil | 10 min | 10.85 | 10% | |
20 g | Eureka | Pellet | 18 | Boil | 5 min | 11.93 | 20% | |
20 g | Eureka | Pellet | 18 | Boil | 3 min | 7.44 | 20% | |
20 g | Eureka | Pellet | 18 | Whirlpool at 70 °C | 0 min | 20% | ||
20 g | Eureka | Pellet | 18 | Dry Hop | 4 days | 20% | ||
100 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 30 PSI - 24h CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 68 °C | 75 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16.4 |
Mash volume with grains | 19.1 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 10.7 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 16 |
Total: | 26 |
Equipment Profile Used: | System Default |