Eureka Single Hop - Beer Recipe - Brewer's Friend

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Eureka Single Hop

181 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Budai Dániel
Calories: 181 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 5th 2017
14.5 °P
3.8 °P
5.7%
48.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 85.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 18 First Wort 0 min 18.12 10%
10 g Eureka10 g Eureka Hops Pellet 18 Boil 10 min 10.85 10%
20 g Eureka20 g Eureka Hops Pellet 18 Boil 5 min 11.93 20%
20 g Eureka20 g Eureka Hops Pellet 18 Boil 3 min 7.44 20%
20 g Eureka20 g Eureka Hops Pellet 18 Whirlpool at 70 °C 0 min 20%
20 g Eureka20 g Eureka Hops Pellet 18 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 30 PSI - 24h       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 26  
Equipment Profile Used: System Default
 
Notes

CaraHell = Viking Malting Colorado Honig Malt

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  • Last Updated: 2017-04-17 14:41 UTC