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Saison

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jmg
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 5th 2017
1.058
1.017
5.5%
25.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 29.4%
5 kg Finland - Crystal Malt 505 kg Crystal Malt 50 35 19 29.4%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 11.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 5.9%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 23.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Strisselspalt150 g Strisselspalt Hops Pellet 3.5 Boil 5 min 3.52 65.2%
80 g Perle80 g Perle Hops Pellet 8.2 Boil 60 min 22.07 34.8%
230 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.85 L. Suggest reducing initial water volume to 45.4 L and adding 36.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 48.8 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 75
Going into fermentor 75
Total: 103.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Jmg. All Grain, ABV 5.53%, IBU 25.59, SRM 8.77, Fermentables: (Pilsner Malt, Crystal Malt 50, Torrified Wheat, Wheat, Pale Ale Malt) Hops: (Strisselspalt, Perle)
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  • Last Updated: 2017-03-05 21:44 UTC