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Tete APA

151 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Galgan Pedro
Calories: 151 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 5th 2017
12.3 °P
2.3 °P
5.3%
38.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
1 kg German - Red X1 kg Red X 36 12 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.11 55.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 25 min 13.34 27.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.48 16.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion -- 64 °C 55 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Tete APA" American Pale Ale beer recipe by Galgan Pedro. All Grain, ABV 5.32%, IBU 38.94, SRM 6.61, Fermentables: (Bohemian Pilsner, Pale Ale, Maris Otter Pale, Red X) Hops: (Saaz, Cascade, Fuggles)
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  • Last Updated: 2019-01-16 09:35 UTC