El Dorado/Azacca Pale - Beer Recipe - Brewer's Friend

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El Dorado/Azacca Pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Chris Clericuzio
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 5th 2017
1.057
1.010
6.2%
64.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz azacca0.5 oz azacca Hops Pellet 10.1 Boil 60 min 16.66 16.7%
0.50 oz el dorado0.5 oz el dorado Hops Pellet 14.4 Boil 45 min 21.81 16.7%
0.50 oz el dorado0.5 oz el dorado Hops Pellet 14.4 Boil 20 min 14.39 16.7%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.1 Boil 10 min 6.04 16.7%
0.25 oz azacca0.25 oz azacca Hops Pellet 10.1 Boil 7 min 2.24 8.3%
0.25 oz el dorado0.25 oz el dorado Hops Pellet 14.4 Boil 7 min 3.19 8.3%
0.25 oz azacca0.25 oz azacca Hops Pellet 10.1 Aroma 0 min 8.3%
0.25 oz el dorado0.25 oz el dorado Hops Pellet 14.4 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"El Dorado/Azacca Pale" American IPA beer recipe by Chris Clericuzio. BIAB, ABV 6.21%, IBU 64.32, SRM 6.62, Fermentables: (Pale 2-Row, Honey Malt, Melanoidin, Biscuit) Hops: (azacca, el dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 20:46 UTC