Horizons IPA - Beer Recipe - Brewer's Friend

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Horizons IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BHR
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 5th 2017
1.068
1.017
6.7%
56.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 36.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.12 2%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 210 °F 20 min 26.88 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hopback at 210 °F 20 min 15.27 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 4.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 9 days 16.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dissolved Sucrose in Tap Water       Amount: TBD       CO2 Level: 2.5 Volumes
 
Target Water Profile
HHBC NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 22 24 148 90 163
Added 3g Gypsum, 6g Calcium Chloride, 1g Slaked Lime, and 8.98 ml Lactic Acid to tapwater, pre-mash for targeted mash pH of 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.46 37.8  
Mash volume with grains 10.56 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.06 -0.2  
Estimated amount in fermentor 5.85 23.4  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Horizons IPA" American IPA beer recipe by BHR. BIAB, ABV 6.7%, IBU 56.27, SRM 6.33, Fermentables: (Pilsner, Golden Promise, White Wheat, Rolled Oats, Acidulated Malt) Hops: (Columbus, Citra, Nelson Sauvin, Galaxy, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2017-05-08 00:40 UTC