Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 5th 2017
1.056
1.010
6.0%
72.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 13%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 60 min 49.83 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 30 min 22.91 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 0 min 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Mash: Add Chocolate malt in last 15 min of mash

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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 19:11 UTC