Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 5th 2017
1.052
1.012
5.3%
56.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 10.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 52.6%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 10.5%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 10.5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 5.3%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 5.3%
1.60 oz Torrified Wheat1.6 oz Torrified Wheat 36 2 5.3%
30.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 45 min 46.23 46.7%
5.70 g Fuggles5.7 g Fuggles Hops Pellet 4.9 Boil 15 min 10.66 53.3%
10.70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.78 7.1  
Mash volume with grains 1.86 7.4  
Grain absorption losses (steep / mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates -0.01 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #89262. Partial Mash, ABV 5.27%, IBU 56.89, SRM 36.58, Fermentables: (Caramel / Crystal 80L, Dry Malt Extract - Light, Flaked Barley, Flaked Oats, Chocolate, Black Malt, Torrified Wheat) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 01:40 UTC