Leviosa - Beer Recipe - Brewer's Friend

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Leviosa

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Kevin Kostiuk
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.050
1.016
4.5%
50.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85.5%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 8.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.9 Boil 60 min 32.01 16.3%
0.90 oz Crystal0.9 oz Crystal Hops Pellet 3.6 Whirlpool at 212 °F 0 min 4.41 20.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.9 Whirlpool at 212 °F 0 min 4.86 7%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 7 Boil 10 min 8.78 20.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Dry Hop 7 days 34.9%
4.30 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Leviosa" American Amber Ale beer recipe by Kevin Kostiuk. All Grain, ABV 4.51%, IBU 50.06, SRM 16.25, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Carafa III) Hops: (Chinook, Crystal, Amarillo)
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  • Last Updated: 2017-11-04 21:11 UTC