Russian River Row 2 Hill 56 - Beer Recipe - Brewer's Friend

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Russian River Row 2 Hill 56

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeBrewTalk - Jukas
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 5th 2017
1.056
1.011
5.9%
60.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Belgian - Pilsner12.1 lb Pilsner 37 1.6 60.5%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 32.5%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 7%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Simcoe0.92 oz Simcoe Hops Pellet 12.9 Boil 90 min 25.62 11.5%
0.92 oz Simcoe0.92 oz Simcoe Hops Pellet 12.9 Boil 30 min 18.41 11.5%
1.67 oz Simcoe1.67 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 16.14 20.8%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 56.2%
8.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
12 g CaCl Water Agt Mash 0 min.
8 ml Lactic acid 88% Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 154 °F 60 min
3.9 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.23 gal (68.92 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.23 gal (20.92 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 15.13 g | 60.5 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 17.23 68.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.88 51.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.06 40.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Volume into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Russian River Row 2 Hill 56" American Pale Ale beer recipe by HomeBrewTalk - Jukas. BIAB, ABV 5.9%, IBU 60.17, SRM 5.76, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Gypsum, CaCl, Lactic acid 88%)
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  • Last Updated: 2018-03-28 19:07 UTC