IPA (Warrior/Centennial/Chinook) - Beer Recipe - Brewer's Friend

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IPA (Warrior/Centennial/Chinook)

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.072
1.013
7.8%
104.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 69.36 23.8%
0.63 oz Centennial0.625 oz Centennial Hops Pellet 10 Boil 15 min 10.76 11.9%
0.63 oz Chinook0.625 oz Chinook Hops Pellet 13 Boil 15 min 13.98 11.9%
0.63 oz Centennial0.625 oz Centennial Hops Pellet 10 Boil 5 min 4.32 11.9%
0.63 oz Chinook0.625 oz Chinook Hops Pellet 13 Boil 5 min 5.62 11.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"IPA (Warrior/Centennial/Chinook)" American IPA beer recipe by Ryan. All Grain, ABV 7.8%, IBU 104.03, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 18:06 UTC