Beer Olympics Pale Ale - Beer Recipe - Brewer's Friend

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Beer Olympics Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday March 5th 2017
1.047
1.008
5.1%
54.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 60 min 35.53 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.17 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.29 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Beer Olympics Pale Ale" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.11%, IBU 53.99, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe)
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  • Last Updated: 2017-04-15 15:34 UTC