Triple A IPA - Beer Recipe - Brewer's Friend

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Triple A IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 5th 2017
1.048
1.009
5.1%
48.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Apollo3.5 g Apollo Hops Pellet 18.7 Boil 60 min 37.85 8.9%
4 g Ahtanum4 g Ahtanum Hops Pellet 3.8 Boil 10 min 3.19 10.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 7.21 10.1%
4 g Ahtanum4 g Ahtanum Hops Pellet 3.8 Boil 0 min 10.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 0 min 10.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.8 Dry Hop 3 days 25.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25.3%
39.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Going into fermentor 5.2
Total: 10  
Equipment Profile Used: System Default
 
Notes

After grains removed - 6.7l

4.5l after boil

2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra

0.88l per gram of grain

2.2 + 1.1 + 0.7 = 4

8.5l required at start

Original gravity 12 = 1.048

Final gravity 3 = 1.012

ABV = 4.8%

==================================

6.5l mash
2.5l Sparge

8L boil

77deg Sparge water

Final gravity = 4 / 1.016

Abv 4.3%

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  • Last Updated: 2017-08-21 16:38 UTC