Steaming flat tire - Beer Recipe - Brewer's Friend

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Steaming flat tire

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 5th 2017
1.057
1.010
6.2%
45.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 93.5%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 25.19 5.6%
50 g Finland - Crystal Malt 10050 g Crystal Malt 100 35 99.91 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.32 14.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 19.59 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.8
Mash volume with grains 30.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.5 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Steaming flat tire" California Common beer recipe by Gustav. All Grain, ABV 6.17%, IBU 45.9, SRM 9.82, Fermentables: (Pilsner, Munich - Light 10L, Crystal Malt 100) Hops: (Centennial, Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 17:39 UTC