3/5/2017 4:41 PM over 7 years ago
|
+0 |
Mash Complete |
1.050
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fly sparged instead of batch. |
3/5/2017 6:14 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.048
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/6/2017 1:41 PM over 7 years ago
|
+1 |
Brew Day Complete |
1.056
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/6/2017 1:42 PM over 7 years ago
|
+1 |
Boil Complete |
1.056
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Boil time closer to 90 minutes due to flame getting blown out at 30 minutes. |
3/12/2017 5:00 PM over 7 years ago
|
+7 |
Racked |
1.002
|
18 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
dry hopped 1 oz special hops and 1 oz calypso |
3/19/2017 4:31 PM over 7 years ago
|
+14 |
Fermentation Complete |
1.002
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Cold crashed to 38 degrees for 48 hours then added knox gelatin for fining and let set to room temp for 24 hours before bottling |
3/19/2017 4:31 PM over 7 years ago
|
+14 |
Packaged |
|
18 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Bottled at 70 degrees room temp |
3/27/2017 10:12 PM over 7 years ago
|
+22 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Real citrus aftertaste. Not a bad batch, but not the best IPA we have done. Secret ingredient adds a slight off flavor. |