Basin HIghPA - Beer Recipe - Brewer's Friend

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Basin HIghPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 5th 2017
1.071
1.019
6.8%
95.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 15 Boil 60 min 54.66 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 13.44 16.7%
1 oz calypso1 oz calypso Hops Pellet 13.3 Boil 15 min 24.05 16.7%
1 oz HomeGrown1 oz HomeGrown Hops Leaf/Whole 2 Boil 15 min 3.29 16.7%
1 oz calypso1 oz calypso Hops Pellet 13.3 Dry Hop 7 days 16.7%
1 oz homeGrown1 oz homeGrown Hops Leaf/Whole 2 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
sparge Fly Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Basin HIghPA" Imperial IPA beer recipe by Steve. All Grain, ABV 6.84%, IBU 95.44, SRM 5.27, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils, Flaked Oats) Hops: (columbus, Kent Goldings, calypso, HomeGrown, homeGrown)
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  • Last Updated: 2017-04-08 18:11 UTC