Pluspoint India Saison
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.24 |
28.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
35.7% |
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
28.6% |
|
20 g |
Mandarina Bavaria keg hop20 g Mandarina Bavaria keg hop Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
7.1% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Hallertau Blanc (Pellet) 80 g Hallertau Blanc (Pellet) Hops |
|
40.24 |
28.6% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
35.7% |
|
80 g |
Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops |
|
|
28.6% |
|
20 g |
Mandarina Bavaria keg hop (Pellet) 20 g Mandarina Bavaria keg hop (Pellet) Hops |
|
|
7.1% |
|
280 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 52.3 L)
|
50.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
5.2 |
|
Pre boil volume (equipment estimates 56.6 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
50.7
|
| Equipment Profile Used: |
System Default |
"Pluspoint India Saison" American IPA beer recipe by Sabeltann. All Grain, ABV 5.52%, IBU 40.24, SRM 2.93, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Hallertau Blanc, Citra, Mandarina Bavaria, Mandarina Bavaria keg hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 14:37 UTC
