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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=81478&highlight=chinook
Created: Sunday March 5th 2017
1.066
1.013
7.0%
83.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.62 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 28.28 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.91 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 18.26 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.14 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #69272. BIAB, ABV 6.99%, IBU 83.21, SRM 6.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Citra, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 14:30 UTC