Prohibition Honey Cream ale - Beer Recipe - Brewer's Friend

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Prohibition Honey Cream ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nathan Kosmak
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.051
1.008
5.6%
14.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
1 lb Honey1 lb Honey 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.17 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 2 min 1.29 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.24 41  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Prohibition Honey Cream ale" Cream Ale beer recipe by Nathan Kosmak. BIAB, ABV 5.63%, IBU 14.46, SRM 6.57, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Honey Malt, Rice Hulls, Honey) Hops: (Willamette, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:37 UTC