Something Something Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Something Something Pale Ale

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Edward Svihus
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 5th 2017
1.049
1.010
5.2%
42.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 8.8%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 8.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 22.54 37.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.78 31.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.02 31.3%
80 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 22.4
Mash volume with grains (equipment estimates 34 L) 24.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 22.4  
Equipment Profile Used: System Default
"Something Something Pale Ale" American Pale Ale beer recipe by Edward Svihus. BIAB, ABV 5.16%, IBU 42.34, SRM 4.22, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Cane Sugar) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 12:14 UTC