Easter Bunny "Hopped" to the "Summit" in "Cascade" of IPA - Beer Recipe - Brewer's Friend

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Easter Bunny "Hopped" to the "Summit" in "Cascade" of IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark - Debs
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 11th 2012
1.057
1.016
5.3%
227.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 42.6%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 26.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 20%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Fulls Other Mash 1 hr.
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Teaspoons Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water

Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!!

Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time

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  • Last Updated: 2012-04-21 11:43 UTC