Farm Fresh Saison - Beer Recipe - Brewer's Friend

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Farm Fresh Saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.065
1.013
6.8%
25.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 66.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.5%
1.75 lb German - Red X1.75 lb Red X 36 12 12.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.34 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.47 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.47 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.12 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Farm Fresh Saison" Saison beer recipe by Jake Hutter. All Grain, ABV 6.78%, IBU 25.41, SRM 7.08, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Red Wheat, Red X, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2018-06-24 09:40 UTC