bwood
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 43.2% | |
8 lb | American - Red Wheat | 38 | 2.5 | 43.2% | |
2 lb | American - Vienna | 35 | 4 | 10.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Amarillo | Pellet | 7 | Whirlpool at 212 °F | 60 min | 10.49 | 33.3% | |
4 oz | Simcoe | Pellet | 12.2 | Whirlpool at 212 °F | 60 min | 18.28 | 33.3% | |
4 oz | Citra | Pellet | 13.8 | Whirlpool at 212 °F | 60 min | 20.67 | 33.3% | |
12 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | -- | -- | 148 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 7.63 | 30.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) | 12 | 48 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 10.45 | 41.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Going into fermentor | 10 | 40 |
Total: | 14.56 | 58.3 |
Equipment Profile Used: | System Default |