Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 5th 2017
1.055
1.012
5.7%
44.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 6.3%
8 oz Lemon juice8 oz Lemon juice 1 0 3.1%
8 oz Honey8 oz Honey 42 2 3.1%
64 oz Raspberry, red64 oz Raspberry, red 2.3 0 25%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 60 min 23.74 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 20.44 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Rustov33. All Grain, ABV 5.65%, IBU 44.18, SRM 6.63, Fermentables: (Pale Ale, Dry Malt Extract - Munich, Lemon juice, Honey, Raspberry, red) Hops: (Progress, Cascade, Mosaic) Other: (irish moss)
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  • Last Updated: 2017-04-19 01:47 UTC