Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 76.3% | |
0.75 kg | United Kingdom - Cara Malt | 35 | 17.5 | 11.5% | |
0.30 kg | German - Wheat Malt | 37 | 2 | 4.6% | |
0.30 kg | American - Vienna | 35 | 4 | 4.6% | |
0.20 kg | United Kingdom - Crystal 15L | 34 | 15 | 3.1% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Warrior | Pellet | 16 | Boil | 60 min | 44.69 | 11.1% | |
15 g | Zythos | Pellet | 11 | Boil | 15 min | 9.15 | 6.7% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 9.15 | 6.7% | |
30 g | Zythos | Pellet | 11 | Boil | 5 min | 7.35 | 13.3% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 7.35 | 13.3% | |
30 g | Zythos | Pellet | 11 | Boil | 0 min | 13.3% | ||
30 g | Citra | Pellet | 11 | Boil | 0 min | 13.3% | ||
25 g | Zythos | Pellet | 11 | Dry Hop | 5 days | 11.1% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 5 days | 11.1% | ||
225 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.5 |
Equipment Profile Used: | System Default |