Citra-Zythos IPA - Beer Recipe - Brewer's Friend

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Citra-Zythos IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop NZ
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 5th 2017
1.063
1.011
6.9%
77.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.3%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 11.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.6%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.6%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 44.69 11.1%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 15 min 9.15 6.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.15 6.7%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 5 min 7.35 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.35 13.3%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 0 min 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 13.3%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 5 days 11.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Citra-Zythos IPA" American IPA beer recipe by Brewshop NZ. All Grain, ABV 6.94%, IBU 77.68, SRM 7.57, Fermentables: (Pale Ale, Cara Malt, Wheat Malt, Vienna, Crystal 15L) Hops: (Warrior, Zythos, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 02:13 UTC