Brew Dog San Diego Scotch Ale - Beer Recipe - Brewer's Friend

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Brew Dog San Diego Scotch Ale

313 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday March 5th 2017
1.094
1.022
9.4%
79.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 19.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 9.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.4%
3 oz German - Carafa I3 oz Carafa I 32 340 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 60 min 79.14 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rum soaked oak chips & raisins Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.04 g | 24.2 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.11 24.4  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Brew Dog San Diego Scotch Ale" Scottish Heavy beer recipe by jimdubc. BIAB, ABV 9.4%, IBU 79.14, SRM 30.12, Fermentables: (Pale Ale, Munich - 60L, Crystal 15L, Dark Crystal 80L, Carafa I, Cane Sugar) Hops: (First Gold, Amarillo, Challenger) Other: (Rum soaked oak chips & raisins )
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 01:38 UTC