coffee porter - Beer Recipe - Brewer's Friend

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coffee porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.065
1.017
6.2%
92.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
12 oz German - Carafa III12 oz Carafa III 32 535 4.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 89.97 63.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.8 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
same as above
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 76.14 gal (304.57 qt). Suggest reducing strike water volume to 10.67 gal (42.68 qt) and adding 64.14 gal (256.57 qt) sparge/top-off. 74.81 299.3  
WARNING: Based on your provided mash thickness (18 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.33 g). Reduce mash thickness to 2.23 qt/lb or increase pre-boil volume to 72.48 g.    
Strike water volume at mash thickness of 18 qt/lb 74.81 299.3  
Mash volume with grains 76.14 304.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa

Last Updated and Sharing
 
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  • Last Updated: 2017-03-05 01:30 UTC