American Trippel - Beer Recipe - Brewer's Friend

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American Trippel

354 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday March 5th 2017
1.106
1.025
10.6%
15.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 12.09 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 3.4 40%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.9 23.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"American Trippel" American Strong Ale beer recipe by jimdubc. BIAB, ABV 10.58%, IBU 15.49, SRM 4.74, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2017-03-05 01:18 UTC