:eft Over Pale Ale - Beer Recipe - Brewer's Friend

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:eft Over Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Aaron Adams
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 4th 2017
1.053
1.012
5.4%
127.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 10.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.9%
7.20 lb Liquid Malt Extract - Amber7.2 lb Liquid Malt Extract - Amber 35 10 78.3%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 68.17 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.12 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 24.72 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.89 23.6  
Mash volume with grains 6.05 24.2  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.31 g | 17.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.89 23.6
Equipment Profile Used: System Default
":eft Over Pale Ale" American Pale Ale beer recipe by Aaron Adams. Partial Mash, ABV 5.38%, IBU 127.01, SRM 18.74, Fermentables: (Victory, Caramel / Crystal 120L, Liquid Malt Extract - Amber) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 23:40 UTC