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American IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 4th 2017
1.052
1.009
5.7%
85.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 3.17 90.9%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 60 min 44.53 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 10.21 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.61 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 8.81 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 16.03 12.5%
25 g amarillo25 g amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop 3 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each profloc Fining Boil 15 min.
0.25 tsp yeastnutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 25.6 L) 22
Estimated amount in fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by byåsen Bryggarlaug. BIAB, ABV 5.68%, IBU 85.19, SRM 23.25, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Cascade, Amarillo, Citra, amarillo) Other: (profloc, yeastnutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 23:26 UTC