Very Vary Berry - Beer Recipe - Brewer's Friend

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Very Vary Berry

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 4th 2017
1.066
1.021
5.9%
22.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.7%
3 lb Blueberry3 lb Blueberry 4.95 0 16.7%
3 lb Blackberry3 lb Blackberry 3.6 0 16.7%
2 lb Raspberry, red2 lb Raspberry, red 2.3 0 11.1%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz hopshot0.05 oz hopshot Hops Pellet 99 Boil 60 min 22.85 100%
0.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb raspberries, blackberries and blueberries Flavor Secondary 20 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 7 15 69 130
2.5 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 7.36 29.4  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.56 26.3
Equipment Profile Used: System Default
 
Notes

brewed 3/15/17

7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries.

3/30/17
fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.

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  • Last Updated: 2017-05-05 18:10 UTC