Brooklyn Avenue Brown - Beer Recipe - Brewer's Friend

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Brooklyn Avenue Brown

290 calories 30.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: DG
Calories: 290 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)
Created: Saturday March 4th 2017
1.062
1.016
6.1%
35.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 10.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 40 min 14.08 11.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 15 min 15.91 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.96 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Brooklyn Avenue Brown" American Brown Ale beer recipe by DG. All Grain, ABV 6.05%, IBU 34.95, SRM 24.69, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 40L, Torrified Wheat, Chocolate, Biscuit) Hops: (Challenger, Cascade)
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  • Last Updated: 2017-03-25 13:34 UTC