Maui Wowee - Beer Recipe - Brewer's Friend

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Maui Wowee

259 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rainingvodka
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 4th 2017
1.079
1.012
8.7%
262.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Extra Light8.5 lb Liquid Malt Extract - Extra Light 37 2.5 78.6%
24 oz Cane Sugar24 oz Cane Sugar 46 0 13.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz American - Pale 2-Row13 oz Pale 2-Row 37 1.8 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18.3 Boil 60 min 156.7 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 67.64 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 11.2 16.7%
1 oz citra1 oz citra Hops Pellet 12.7 Boil 20 min 18.48 16.7%
1 oz citra1 oz citra Hops Pellet 12.7 Aroma 5 min 8.82 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
 
Notes

Brewday March 5th. Left for Maui vacation on March 8th.
After returning from Maui trip, FG 1.016 on March 16. Wort tasted a little too malty and sweey for liking. Not enough hops.

The Kegerator door was open when I checked so I theorized temp got too hot and fermentation stalled. Closed door and left alone.

Checked fermentation on March 18th no change. March 19-20 no change.

Pitched 24 oz more sugar and a new packet of US-05 on Mar 21

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  • Last Updated: 2017-03-28 20:34 UTC