Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Maltmagnus
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 4th 2017
1.066
1.014
6.8%
38.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Finland - Pilsner Malt1.4 kg Pilsner Malt 37 3.84 52.6%
0.66 kg American - Munich - Light 10L0.66 kg Munich - Light 10L 33 25.19 24.8%
0.28 kg German - Dark Munich0.28 kg Dark Munich 36 25.19 10.5%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 99.91 7.5%
0.12 kg American - Victory0.12 kg Victory 34 73.22 4.5%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 6.9 Boil 60 min 38.35 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Maltmagnus. All Grain, ABV 6.75%, IBU 38.35, SRM 22.41, Fermentables: (Pilsner Malt, Munich - Light 10L, Dark Munich, Crystal Malt 100, Victory) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 11:18 UTC