Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 4th 2017
1.069
1.016
6.9%
13.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
5 lb American - Vienna5 lb Vienna 35 4 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.35 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 68 100 0 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brewer #89194. All Grain, ABV 6.85%, IBU 13.35, SRM 13.13, Fermentables: (Pilsner, Munich Light, CaraMunich I, Aromatic, Special B, Wheat Malt, Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 20:10 UTC