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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.054
1.014
5.3%
25.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 69.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 9.2%
13.50 oz Belgian - Biscuit13.5 oz Biscuit 35 23 7.8%
12.80 oz American - Munich - Light 10L12.8 oz Munich - Light 10L 33 10 7.4%
11.30 oz American - Caramel / Crystal 80L11.3 oz Caramel / Crystal 80L 33 80 6.5%
173.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.2 Boil 45 min 25.04 55.6%
0.80 oz Sterling0.8 oz Sterling Hops Pellet 7.2 Boil 0 min 44.4%
1.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #43078. All Grain, ABV 5.34%, IBU 25.04, SRM 11.37, Fermentables: (Pale Ale, Soft Candi Sugar - Blond, Biscuit, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 19:36 UTC