Brave New World APA #1 - Beer Recipe - Brewer's Friend

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Brave New World APA #1

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 4th 2017
1.055
1.014
5.4%
109.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14 Whirlpool at 100 °C 15 min 73.69 57.8%
73 g Loral73 g Loral Hops Pellet 9.2 Whirlpool at 100 °C 15 min 35.35 42.2%
173 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22
Boil off losses -5.7
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Brave New World APA #1" American Pale Ale beer recipe by Ggarfield. All Grain, ABV 5.44%, IBU 109.04, SRM 9.28, Fermentables: (Pale Ale, CaraMunich I, Vienna) Hops: (Galaxy, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 19:32 UTC