Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Leaf/Whole | 12.5 | Mash | 0 min | 7.73 | 25.8% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 5.42 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 56 min | 5.32 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 52 min | 5.21 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 48 min | 5.08 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 44 min | 4.93 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 40 min | 4.75 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 36 min | 4.54 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 32 min | 4.3 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 28 min | 4.01 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 24 min | 3.68 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 3.28 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 16 min | 2.82 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 12 min | 2.27 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 8 min | 1.63 | 3.2% | |
0.13 oz | Simcoe | Pellet | 12.7 | Boil | 4 min | 0.88 | 3.2% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 25.8% | ||
3.87 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Sparge | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.82 | 19.3 |
Mash volume with grains | 5.94 | 23.8 |
Grain absorption losses | -1.81 | -7.3 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |