Hulk SMaSH Continuous (Simcoe) - Beer Recipe - Brewer's Friend

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Hulk SMaSH Continuous (Simcoe)

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smikahl
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.070
1.020
6.6%
65.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 100%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Mash 0 min 7.73 25.8%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 60 min 5.42 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 56 min 5.32 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 52 min 5.21 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 48 min 5.08 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 44 min 4.93 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 40 min 4.75 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 36 min 4.54 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 32 min 4.3 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 28 min 4.01 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 24 min 3.68 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 20 min 3.28 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 16 min 2.82 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 12 min 2.27 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 8 min 1.63 3.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 4 min 0.88 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.8%
3.87 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Hulk SMaSH Continuous (Simcoe)" American IPA beer recipe by Smikahl. All Grain, ABV 6.59%, IBU 65.85, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2017-03-11 23:25 UTC