Porty McPortface
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.81 |
50% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.62 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
36.81 |
50% |
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
4.62 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.73 |
-6.9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Porty McPortface" American Porter beer recipe by tom.menzel. All Grain, ABV 5.82%, IBU 41.43, SRM 33.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Chinook, Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 18:38 UTC