Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 67.9% | |
1 lb | American - Victory | 34 | 28 | 7.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
1 lb | American - Dark Chocolate | 29 | 420 | 7.5% | |
12 oz | Flaked Barley | 32 | 2.2 | 5.7% | |
8 oz | Belgian - Special B | 34 | 115 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.6 | Boil | 60 min | 29.91 | 80% | |
0.50 oz | Willamette | Pellet | 4.6 | Boil | 15 min | 3.71 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Datil Powder | Spice | Boil | 0 min. | |
2 oz | Cocoa Nibs | Spice | Boil | 0 min. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |