Munich Helles Pilot - Beer Recipe - Brewer's Friend

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Munich Helles Pilot

170 calories 19.5 g 354 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 120%
Calories: 170 calories (Per 354ml)
Carbs: 19.5 g (Per 354ml)
Created: Saturday March 4th 2017
12.7 °P
3.9 °P
4.7%
16.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 85.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 6.8%
0.18 kg German - Acidulated Malt0.175 kg Acidulated Malt 27 3.4 2%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 5.7%
8.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittlefruh14 g Hallertau Mittlefruh Hops Pellet 4 Boil 75 min 4.99 21.9%
14 g Hallertau Mittlefruh14 g Hallertau Mittlefruh Hops Pellet 4 Boil 20 min 3.79 21.9%
8 g Sterling8 g Sterling Hops Pellet 6.8 Boil 20 min 3.68 12.5%
14 g Hallertau Mittlefruh14 g Hallertau Mittlefruh Hops Pellet 4 Whirlpool at 99 °C 0 min 1.3 21.9%
14 g Sterling14 g Sterling Hops Pellet 6.8 Whirlpool at 99 °C 0 min 2.21 21.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.02 L. Suggest reducing initial water volume to 45.4 L and adding 3.62 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 28.1
Mash volume with grains 33.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 30.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 43
Total: 59.7  
Equipment Profile Used: System Default
"Munich Helles Pilot" Munich Helles beer recipe by Bigdogbrewer. All Grain, ABV 4.71%, IBU 15.98, SRM 3.4, Fermentables: (Pilsner, Munich Light, Acidulated Malt, CaraFoam) Hops: (Hallertau Mittlefruh, Sterling) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-08-09 20:24 UTC